Food Quality and Safety Management Based on ISO 22000 and HACCP
شهادة حضور معتمدة من مركز جودة التخصصات للتدريب الصحي
QUALITY SPECIALTIES HEALTH SERVICES
Online
شهادة حضور معتمدة من مركز جودة التخصصات للتدريب الصحي
Attendance certificate from the center
Attendance certificate without CME hours
Course registration
About the course
- A specialized online training course designed to equip participants with practical expertise in managing food quality and safety in alignment with international ISO 22000 and HACCP standards.
- Focuses on identifying biological, chemical, and physical hazards across the food chain, applying monitoring controls, and managing corrective actions to prevent foodborne risks.
Speaker
د / بسملة عادل
أخصائية تغذية وسلامة الغذاء
خبرة في المستشفيات والعيادات الخارجية، وبرامج الصحة المجتمعية.
Who is this course for
- Clinical Nutritionists and Dietitians
- Health Colleges Students
- Physicians
- Nurses and Nursing Technicians
- Students of Natural Science Faculties
What the course covers
- Explain the principles and requirements of ISO 22000 and the HACCP system for food safety management.
- Identify biological, chemical, and physical hazards that may affect food safety throughout the food chain.
- Apply HACCP principles to identify critical control points, establish critical limits, and define monitoring procedures.
- Evaluate food safety processes, documentation, corrective actions, and verification activities against ISO 22000 and HACCP requirements.
- Develop practical strategies for maintaining an effective food safety management system and preventing foodborne hazards.
Have a question about the course? Contact us on WhatsApp.
WhatsApp
